Episode 29: The state of food service with Jonathan Maze

In episode 29 of Kantar's Retail Sound Bites, hosts Barry Thomas, senior retail thought leader, and Rachel Dalton, head of retail insights, discuss the latest innovations in food service. This episode also features Jonathan Maze, Editor in Chief, Restaurant Business Magazine, to examine the current state of restaurant employment, QSRs, loyalty programs, and much more.  Have a topic you'd like to have covered? Contact us: Kantar's Retail Sound Bites Podcast Barry's contact information: [email protected] Barry's LinkedIn Rachel's contact information: [email protected] Rachel's LinkedIn CloudChef Wants to Capture a Chef’s Knowledge in Software to Recreate High-Quality Cuisine Anywhere https://thespoon.tech/cloudchef-wants-to-record-and-playback-a-chefs-recipes-to-power-high-quality-cuisine-anywhere-in-the-world/ Prime drinks are going viral in real life. It’s all about status. https://www.washingtonpost.com/technology/2023/02/26/prime-drink-paul-logan-ksi/ Chipotle adding TikTok viral fajita quesadilla to digital menu Chipotle adding TikTok viral fajita quesadilla to digital menu | Restaurant Dive https://www.businessinsider.com/family-dollar-taller-shelves-more-products-discount-retail-clutter-chaos-2023-3 https://www.retaildive.com/news/digitally-native-retailers-risk-of-bankruptcy-wayfair-real-real/643978/ https://www.forbes.com/sites/brucejapsen/2023/03/02/walmart-to-double-health-clinic-footprint-next-year-as-amazon-and-rivals-buy-doctor-offices/?sh=562432fe3639