The Future is Foraging - Danny Moore, Foragers Fancy

Welcome to the Rethink Now podcast. This episode I met with Danny Moore to talk about the amazing world of foraging. Foraging is searching for wild food resources. We may have all grabbed a few blackberries here and there. Maybe we know that nettles can be useful for some recipes. Well, that’s just scratching the surface of what is available to most of us - whether we live in a rural or urban setting. Based in Wirral, Danny Moore has taken his lifelong love of foraging and set up a business offering a range of pesto, cordials, liqueurs, gin and vinaigrettes made with wild ingredients. Danny and I switched on our microphones outside at the amazing Port Sunlight River Park, near to where we both live on Wirral. Enjoy the episode! Show Notes & Links https://www.foragersfancy.co.uk https://www.facebook.com/foragersfancy Follow us online https://rethinknow.uk https://www.facebook.com/rethinknowcic https://twitter.com/rethinknowcic http://instagram.com/rethinknowcic/