169. Steeping Food in Seawater
Risky or Not? - A podcast by Don Schaffner and Ben Chapman
Dr. Don and Professor Ben talk about the risks of cooking seafood by stepping in seawater. Dr. Don - not risky Professor Ben - not risky šš¼ ā metalā mattā on Twitter: Steeping your seafood in ocean water $> whois mrhanlon The Secret to Foolproof Seafood? Steep It, Donāt Cook It | Bon AppĆ©tit Safe Minimum Cooking Temperatures Chart | FoodSafety.gov Close to Metal - Wikipedia Information for Travelers | Cryptosporidium | Parasites | CDC Protozoa: Cryptosporidium spp. - ScienceDirect
