293. Low Volume Lasagna at Olive Garden
Risky or Not? - A podcast by Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks of low volume lasagna (made with beef reused over 11 days) at Olive Garden. Dr. Don - not risky ๐๐ผ Professor Ben - not risky ๐๐ผ Reply to @nc_704 | with Music original sound - Andrew Landon Conover #Vaccinated #EXTREME MASKER on Twitter: โ#RiskyorNot @bugcounter @benjaminchapman This seems pretty crazyโฆ #TikTok https://t.co/rTGCvQ77Oxโ / Twitter Darden Restaurants: A Leader in the Full-Service Restaurant Industry Tyndallization - Wikipedia