293. Low Volume Lasagna at Olive Garden

Risky or Not? - A podcast by Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks of low volume lasagna (made with beef reused over 11 days) at Olive Garden. Dr. Don - not risky ๐Ÿ‘๐Ÿผ Professor Ben - not risky ๐Ÿ‘๐Ÿผ Reply to @nc_704 | with Music original sound - Andrew Landon Conover #Vaccinated #EXTREME MASKER on Twitter: โ€œ#RiskyorNot @bugcounter @benjaminchapman This seems pretty crazyโ€ฆ #TikTok https://t.co/rTGCvQ77Oxโ€ / Twitter Darden Restaurants: A Leader in the Full-Service Restaurant Industry Tyndallization - Wikipedia