44: Salt Cured Egg Yolks

Dr. Don and Professor Ben talk about the risks of eating salt cured egg yolks. Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️ Cured Egg Yolks Recipe | Bon Appetit Salt Cured Egg Yolks Effect of sublethal heat stress on Salmonella Typhimurium virulence “salt cured” egg yolk - Google Scholar Evaluating the Risk of Contracting Salmonellosis from Egg Yolk ‘Parmesan’Based on Water Activity