53: Turkey in the Crisper

Risky or Not? - A podcast by Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks of brining you turkey in the produce crisper of your refrigerator. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Randal Oulton on Twitter… turning their crispers into bathtubs for turkeys. Brining Safely Will Bring Tender, Flavorful Meat to the Thanksgiving Table | USDA