Kurtis's Puffy Sausage

Risky or Not? - A podcast by Don Schaffner and Ben Chapman

Podcast artwork

Dr. Don and Professor Ben talk about the risks of consuming frozen sausage that had gas formation in the freezer. Dr. Don - not risky ๐Ÿ‘๐Ÿผ Professor Ben - not risky ๐Ÿ‘๐Ÿผ Tarantino Mild Italian Sausage, 20 Links, 5 lbsย | Costco Why is my sausage package puffed up? โ€“ Eating Expired (13) Jimmy Dean - Posts | Facebook Ground beef package bloated/blown in freezer but normal when purchased? : r/Cooking Woman explains why you should never eat food products from packet thatโ€™s not flat - Mirror Online