Leaning into virtuosity with Sam Low

Chef and food creative Sam Low talks about finding virtuosity and his life before and after winning Masterchef 2022. Sam Low was a shy 8-year-old when he arrived from Fiji to Auckland. After winning Masterchef 2022 and challenging cliched notions of Asian-inspired cooking, he's now a household name in Aotearoa.In this episode of Here Now, the food creative and author of Modern Chinese takes a walk through a farmer's market with Kadambari Raghukumar.He chats about what it means to let go of the idea of pursuing genius and mastery and instead lean into one's virtuosity. Sam Low on RNZ:The Mixtape: Sam LowSam Low on his new podcast Ate Ate AteSam Low's new cookbook Modern Chinese Go to this episode on rnz.co.nz for more details