Season 1, Episode 7 - History in the Recipe: In the Kitchen with Yujin

In the third installment of our Food and History series, Jessica Brewer and Lillie Mermoud travel to a local Chinese grocery and explore the variations in Chinese food around the world with fellow student Yujin Zhou. This episode features Yujin Zhou, Jessica Brewer, and Lillie Mermoud. The podcast theme was made and written by Samford student Kerry Joiner. Find more about our program at www.samford.edu/departments/oral-history/default. You can find us on social media on Twitter (@su_stori), Instagram (@samford_stori), and Facebook.

Om Podcasten

We are the Samford University Traditions and Oral History Recording Initiative. Our goal is to introduce students to the power of oral history and share the lived experience around us. Listen to our podcast, Sam.wav: History Uncompressed, here.