Cheese

SciShow Tangents - A podcast by Complexly - Tuesdays

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It's the long-awaited cheese-stravaganza! And it's every bit as melty, crumbly, stretchy, and stinky as hoped for. We dip into some fetamology, we stretch our nokkeledge of cheese applications, and we unwrap the shocking tartrutho about a cheese we thought we knew!* *Here are the real cheese names I butchered into puns: feta, nokkelost, tartuffo. All delicious, go try some!