Sirli Rosenvald

Selected - The Sesamers Podcast - A podcast by Dan Taylor, Ben Costantini - Thursdays

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Business Technology

Alternative proteins are reshaping the food industry, offering innovative ways to tackle sustainability and nutrition challenges. In a recent podcast from SIAL Paris 2024, Sirli Rosenvald, co-founder of Funki and a leading researcher in FoodTech, dives deep into this transformative field. Here are five major takeaways from her insightful conversation.