British Food

“cuisine is a little limited” [NAVA]   We find a smattering of food references throughout the Sherlock Holmes stories. But which can be considered consummate British dishes?   We don't come across toad in the hole, bubble and squeak, or cock-a-leekie soup, but there are other meals that are considered British. And by more than the virtue of appearing in British stories. Which food might this be? It's more than a trifle.   Have you left us a rating and review on Apple Podcasts yet? You don't need to own an Apple device, and every review helps more people find the show.  We're available everywhere you listen to podcasts, including Apple Podcasts, Google Podcasts, Spotify, SoundCloud, and RadioPublic.   And please consider supporting our efforts through Patreon or PayPal.     Links / Notes This episode: ihose.co/trifles158 Episode 42: A Noble Supper I Hear of Sherlock Everywhere Episode 103: Al and Julie Rosenblatt Superb English Plum Pudding (Epicurious) William Banting (Wikipedia) Food Timeline: Sandwiches Dining With Sherlock Holmes by Julia Carlson Rosenblatt The Sherlock Holmes Cookbook by John Farrell and Sean Wright   Sponsor The Baker Street Journal   Music credits Performers: Uncredited violinist, US Marine Chamber Orchestra Publisher Info.: Washington, DC: United States Marine Band Copyright: Creative Commons Attribution 3.0   --