121. One tiny flower gives Big Pharma a run for its money | with Brigitte Mars

Simple Doesn't Mean Easy - A podcast by Michelle Visser - Mondays

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Today I'm talking with Brigitte Mars, author of Dandelion Medicine.Find the book here: https://amzn.to/45UckIGHow to forage dandelions and dehydrate them: https://soulyrested.com/dehydrated-dandelion-flowers-how-why/Brigitte breaks down some of the many nutritional and medicinal benefits of dandelions. They are versatile, adaptable, and can survive adversity.From improving soil quality to making a medicinal cup of tea--and everything in between--even if you thought you knew some cool things about dandelions, this episode will shed lots more light on this undervalued weed.Turns out the dandelion is quite possibly the #1 weed that Big Food, Big Pharma, and Big Ag don't want you to know much about.After listening in to this episode, you will be embracing dandelions for all the ways they can save you money, improve your health, and make your little corner of this big planet a little better.Grab my Pantry Checklist (loaded with discounts on my favorite ingredients) for free right here: https://soulyrested.com/pantry/FREE resources:Learn how to use fresh milled flour: https://graceful-base-213.myflodesk.com/k36hnsvbh7Learn about kombucha (and grab some of my favorite recipes): https://graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52Learn about dehydrating food: https://graceful-base-213.myflodesk.com/fl36xcgpvqLearn about baking with maple syrup: https://view.flodesk.com/pages/62116313e0eda1a0d870b747Learn about making your own maple syrup: https://graceful-base-213.myflodesk.com/q5ecjrundzLooking for more free resources? Choose from even more FREE e-courses here: https://soulyrested.com/howto/My book: https://amzn.to/45Pt8PuMy website: https://soulyrested.com/Instagram: https://www.instagram.com/souly.rested/Facebook: https://www.facebook.com/soulyrestedPinterest: https://www.pinterest.com/soulyrested/All my favorite ingredients: https://soulyrested.com/the-best-ingredients-in-my-kitchen/