Creating a sustainable food supply eco-system, with Alexander Borschow, SB ’06, MBA '14

A conversation with Alexander Borschow, SB ’06, MBA ’14, on his journey from Puerto Rico to MIT undergraduate studying chemical biological engineering in Course 10B, then on to New York as a banker at BNP Paribas. On a trip in 2011 to northern Argentina, Alexander had a life-changing realization that the global food system was not sustainable. He returned to MIT Sloan for its strong program in sustainability. While at MIT Sloan, Alexander was president of the Food and Agriculture Club. After ...