Becoming an International Japanese Food & Beverage Consultant W/ David De La Torre

On this episode of the Small Business Japan Podcast I talk with David De La Torre about becoming a Japanese food and beverage consultant who promotes quality Japanese ingredients, tableware, and culture throughout the world. Join us for an interesting talk about importing, exporting, exploring rural Japan and adding your identity to your business. After having studied business management, David took those skills to the hospitality sector in all its roots, the last ten years have been dedicated to Japanese projects and he has been on the hunt for the best brews and connecting with people who are into perfecting their craft.  When it became clear to him that the food and beverage industry was part of his destiny, where better to center himself than Japan and its craftmanship?