Guilt-Tipping: How to Deal With an Absurd Tipping Culture

Do you want to leave a tip with that . . . and that . . . and also that? Rachel and George talk current tipping trends giving Americans anxiety and why true generosity can’t be forced.    In This Episode:   ·     The craziest places we’re being asked to tip (um, the drive-through?) ·     How to get that “giver’s glow” when leaving gratuity ·     The mortifying moment that made George give up waiting tables for life   Helpful Resources:    ·     Be entered to win a $100 Visa gift card when you take our listener survey! Click here to let us know what you think.    ·      Get your finances organized, make a plan, build up your confidence, and kick money stress out of your life for good with the EveryDollar budgeting app. Click here to get started today! ·     Do you have a Guilty As Charged question for Rachel and George? Send a DM to @rachelcruze or @georgekamel on Instagram! Be sure to type “GUILTY?” at the top of your message so we don’t miss it.   ·     Learn more about your ad choices. https://www.megaphone.fm/adchoices ·     Ramsey Solutions Privacy Policy   This Week’s Happy Hour Special:   Manhattan ·     2 ounces rye whiskey  ·     1 ounce sweet vermouth ·     1 dash Angostura bitters ·     Brandied cherry (optional)   Fill a cocktail shaker with ice. Add rye whiskey, sweet vermouth and bitters. Shake and strain into a coupe glass. Top with a brandied cherry. Take a sip–and tip yourself with a pat on the back for saving money today! 😊