Tara Monsod & Freelance Whales

On this episode of Snacky Tunes, Darin heads down to San Diego to catch up with Chef Tara Monsod of ANIMAE and Le Coq. She shares her journey from growing up in LA to shaping a new kind of restaurant experience that blends her Filipino heritage with modern flavors. We talk about her culinary philosophy, the energy of her kitchens, and what makes a Saturday night at her spots something special. Then, we take a trip into the archives for a performance from Freelance Whales, the very first band ever featured on Snacky Tunes. While their debut appearance is buried deep in episode 26 (go find it on Heritage Radio Network if you’re curious), today, we’re spinning their second live session—an early gem from the show’s history. Also, a quick note: if you're looking to support the ongoing relief efforts for the LA fires, World Central Kitchen remains one of the best places to donate. For those looking to support LA restaurants, check out the latest Snacky Tunes Substack for donation links and action items.