Edible School Gardens - Community Engagers

Social Gastronomy Talks - A podcast by Sustainable Gastro

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Listen to the first part of our Edible School Gardens session. Topic - Education, Curriculum Design, Sovereignty Given the nature of edible school gardens, they are part of the infrastructure of educational institutions. How can we make sure that the entire ecosystem is inclusive and represents the same values? What are the key roles for successful community engagement? Curator: Julia Dalmadi, Director of Community Programs at Future Food Institute, Germany Talkers: - Angela McKee Brown, Executive Director at The Edible Schoolyard Project, USA - Sally Bourdon, Action Researcher at Fab Lab Barcelona - Dragana Djuric, Director at National Association of Parents and Teachers of Serbia - Bjorn Low, Executive Director at Edible Garden City, Singapore

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