Edible School Gardens - Supportive Partners

Social Gastronomy Talks - A podcast by Sustainable Gastro

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Listen to the second part of our Edible School Gardens session. Theme - Tourism, Global Knowledge Transfer, Community Building, Cultural Heritage We need to rethink and redesign sustainable food experiences and culture in our cities, in order to raise the engagement level of the whole society. In 2022, we have 3 European Capitals of Culture cities (Esch2022, Kaunas2022 and NoviSad2022). How can these cities collaborate, and be the catalysts for upcoming Capitals of Cultures, through a participatory Edible School Garden project? Curator: Mustafa Sherif, Urban Planner at AFRY, Sweden Talkers: - Françoise Jacob, United Nations Resident Coordinator in Serbia - Karine Paris, Coordinator Urban Gardening, CELL – The Transition Hub, Luxembourg - Jonatan Leer, Head of Food and Tourism Research, University College Absalon, Denmark

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