036 GroundSteam - A Business Built on Coffee Waste
Sustainability Now - exploring technologies and paradigms to shape a world that works - A podcast by Mira Rubin & Scott Bille
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Eco-visionary Brian Hicks couldn’t stand sending the hundreds of thousands of pounds of spent coffee grounds from his and other restaurants to landfill, so he started a business called GroundSteam to collect and convert them to compost instead. Building on his success, Brian has since expanded his service to divert millions of pounds of coffee waste from restaurants in the Edmonton area.
