GABRIEL STULMAN: "WHAT'S GONNA SURVIVE?"

As New Yorkers settle in for month 3 without a sit-down restaurant meal in sight, restaurateur Gabriel Stulman is both innovating and looking for relief. Will his landlords run him out of business before he even has a chance to re-open? Will personal bankruptcy be on the table, too? Hear how Gabriel is pursuing protective legislation, running a grocery and feeding front line workers, all the while wondering how many of his 9 restaurants will survive the pandemic and the year.