The Traeger Timberline 850 turns BBQ from art to science

This review took a lot of pork. Over the last few months, I’ve used the Traeger Timberline 850 several times a week. Cooking on this grill is easier than using an oven. With a little bit of planning, a person can simultaneously grill a flock of chickens, a couple of pork butts and a load of veggies and have them turn out perfectly. I did, and it was the best Mother’s Day ever. First the good. It’s simple: This grill can cook the perfect brisket every time. Learn more about your ad choices. Visit podcastchoices.com/adchoices