19: Cape Verde Dinner Table (feat. cattsmeowww)

In this episode, I look back at the inaugural podcast segment Soul Food Sunday. A segment where I interview a guest from the African Diaspora and talk food. To me true soul food is a dish with a story and culture. My guess Cat and I talk about the brief history of the different Cape Verde islands, growing up in America racially ambiguous and how Cape Verdians throw down in the kitchen during celebrations.  Rate,  Review and Share Like this show? Please leave a review on iTunes and share this episode. Also leave your social media handle in the review so we can shout you out. (Download Episode Here) (Subscribe in Apple Podcast) (Subscribe in Spotify) (Subscribe in Anchor) (Subscribe in Cast Box).