Challenges, Opportunity, & Mentoring with Danny Bowien of Mission Chinese & Denzel Washington

Going through all this adversity, going through all this difficulty, is what defines you. I’m just thankful to be cooking. —Chef Danny Bowien It was October, 2013, and Danny Bowien had just received word that his Manhattan restaurant, Mission Chinese, had been shut down by the health department for an array of violations, including an infestation of mice. Overwhelmed, embarrassed, and worried about his employees, Bowien, a rock-star rising chef, didn’t know what to do. It was then that his ph...