Latin America’s “Food Paradox” 

Latin America is the world's breadbasket. The region is now the source of more than 60% of the world’s soy, almost half its corn and more than a quarter of its beef. At the same time, about 28% of people in Latin America and the Caribbean don’t have enough food for themselves. On today’s podcast, we’ll explore Latin America’s so-called “food paradox.” Why is it that as the region produces and exports more food than ever, it’s also having trouble feeding its own people? Our guest is Bran...