Homemaking Deep Dive | Preserving & Canning, Part 2

Send me a one-way text about this episode! I'll give you a shout out or answer your question on a future episode. In this second part of our Deep Dive on preserving and canning, Mandi Thompson and I are covering the basics of preserving food for long term, shelf-stable storage by canning. We talk about the science and safety of canning , including why we should always follow the most up-to-date, best practices. We share our favorite canning tools. We walk you through canning prep & pre-g...