Mallow Out, Man!

The Bake Down - Bake Off Reviewed - A podcast by Bake With A Legend

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Biscuit week is upon us, and all the bakers are hoping not to snap under the pressure. The eleven remaining bakers are tasked with whipping up a marshmallow biscuit signature, a classic custard cream technical and a beautiful biscuit illusion showstopper. Who will be the next lucky contestant to win the second Star Baker title, and who's cookie has well and truly crumbled? Join Sarah, Dan, Howard and Jane as they discuss every last crumb of biscuit week and decide if a half-dipped Wagon Wheel is the way to go.Send us your questions each week to [email protected] and we'll get through as many as we can.The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be teaching a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following the episode. So, to take your enjoyment of the series to a new level, you can sign up for all 10 classes at a special price or we have very limited places held back to sign up week by week. Places are limited! Click here for more information and to sign up.We have over 20 virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***You can contact us with any queries or questions at [email protected]. Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped. Hosted on Acast. See acast.com/privacy for more information.