On A Roll With Roulades

It's desserts week in the tent and the remaining bakers are facing another hot day and another three challenges to help propel them into the quarter-finals. Paul and Mary have to judge a family-size roulade signature, a nutty meringue Marjolaine technical and a mini mousse cakes showstopper. Who's sponge will rise and who's mousse will fall flat? Join Sarah, Jane, Howard and special guest Andrew Smyth as they discuss desserts week, and find out what animal gave Andrew a fright in the tent!This year we're also bringing back our Bake-Along classes where you can bake some delicious recipes inspired by the 2016 series. You can sign up for the Series 7 classes by checking out our online baking classes on our website for more information.We have a range of virtual classes on sale, where you can bake and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available.*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***You can contact us with any queries or questions at [email protected]. Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped. Hosted on Acast. See acast.com/privacy for more information.