Behind the Scenes of Rimessa Riscioli: A Culinary Adventure in Rome

We've combined the entire Rimessa Roscioli interview into one bonus episode. Enjoy; you helped make them our biggest downloads.Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.Takeaways: Lindsey Gabbard's journey from Michigan to Rome illustrates the transformative power of travel and passion for wine. Rimasa Riccioli blends traditional Italian cuisine with innovative wine pairings in a casual setting. Lindsey emphasizes the importance of storytelling in wine, bridging the gap between producers and consumers. The wine club offers 24 artisan wines annually, promoting small producers and unique experiences. Sustainability is a core value at Rimasa, including shipping wines on sailboats and using biodegradable packaging. Lindsey's initiative of QR codes on wine bottles enhances consumer engagement and education about wine origins. Links referenced in this episode:shop.rimessaroscioli.comrimessaroscioli.com/Companies mentioned in this episode: Rimessa Riccioli Riccioli Wine Club