Food Feature: Qunu – Saxon Hotel

Nokukhanya Mntambo speaks to Dr Anna Trapido, Resident Chef and Food Anthropologist, about a 6-course culinary celebration of South African indigenous ingredients and heritage recipes which will be hosted on the 24th of April 2025. Savor dishes like domolo with izindlubu hummus, mogodu and offal plate, and okhova cake with spiced caramel.See omnystudio.com/listener for privacy information.