The story of Fontana Chicken.

The Best of 702 Weekend Breakfast - A podcast by 702 - Sundays

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Society & Culture

Resident Chef & Food Anthropologist, Dr Anna Trapido on the story of Fontana Chicken, on what makes their original recipe special and on what to expect from their store at Chianti Lifestyle Estate, Sunninghill.See omnystudio.com/listener for privacy information.