Funding a restaurant is a beast - here's how one chef tackled it

This week on The Big Idea with Elizabeth Gore, chef and restaurateur Russell Jackson joins the show to answer the question: How do I fund a small business? Jackson breaks down all the different ways he has financed his restaurants in the past and offers his pros and cons to the different methods, especially for small business owners. Thoughts? Questions? Fan mail? Email us at [email protected] Finance’s The Big Idea with Elizabeth Gore is hosted by Elizabeth Gore. It is developed and produced by Lauren Pokedoff.