The Philosophy of Chocolate with Sam Bilton

In today’s episode I am talking to returning guest and friend of the show food historian and writer Sam Bilton about her new book The Philosophy of Chocolate published by the British Library. Today Sam and I talk about how the peoples of Mesoamerica took their chocolate, how it came to Britain, chocolate houses, the sexualisation of chocolate, and the Cadbury’s Crème Egg Controversy, amongst other things.Find out more about the Philosophy of Chocolate here.There are 2 Easter eggs associated with this episode. To become a £3 monthly subscriber, and access them and other premium content, or to buy me a virtual pint or coffee to support the running of the blogs and podcast click here.Links to things mentioned in today’s episode:Sam’s podcast Comfortably HungryA Flake ad from in 1980sA Flake ad from the 1990sThe Cadbury’s Caramel rabbitSam’s social media handles:Twitter/Insta/Threads: @mrssbiltonBluesky: @mrssbilton.bsky.socialSam’s website: sambilton.com Previous episodes pertinent to today’s episode:Lent Episode 3: Pagan Lent & EasterA Dark History of Chocolate with Emma KayThe Philosophy of Curry with Sejal SukhadwalaGingerbread with Sam BiltonSaffron with Sam BiltonTripe SpecialNeil’s blogs:‘British Food: a History’ ‘Neil Cooks Grigson’ Neil’s books:Before Mrs Beeton: Elizabeth Raffald, England’s Most Influential HousekeeperA Dark History of Sugar Both are published by Pen & Sword and available from all good bookshops. Don’t forget, there will be postbag episodes in the future, so if you have any questions or queries about today’s episode, or indeed any episode, or have a question about the history of British food please email Neil at [email protected], or on twitter...