Episode 27 - Adam Barski - The Budder Chef

This week I was joined by Adam Barski, known as @TheBudderChef on twitter as we dove into cooking with cannabis. Some safety points and ideas to start baking with. We chatted about cooking savoury meals as well and the High End Dinner series he has in Vancouver. In What's That Strain Chris Ianson and I reviewed Rise from Tokyo Smoke and unveiled our 12 strains of Christmas series.