How Did Frédéric Chopin Feed His Creativity?

The Classical Music Minute - A podcast by Steven Hobé, Composer & Host - Mondays

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DescriptionFrédéric Chopin loved his food and was afforded great opportunities to develop his rather expensive tastes. Take a minute to get the scoop!Fun FactChopin’s favorite restaurant was “Au Rocher de Cancale,” and that particular eatery is still located at rue Montorgueil, Paris 75002. The composer also liked to eat at the “Café de Foy” when it was actually called Café Tortoni. About Steven, HostSteven is a Canadian composer & actor living in Toronto. Through his music, he creat...