Alison Cayne (Haven's Kitchen) - From founding a cooking school to creating a sauce brand

The Consumer VC: Venture Capital I B2C Startups I Commerce | Early-Stage Investing I Brands - A podcast by Mike Gelb

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Our guest today is Alison Cayne, who is the founder of Haven’s Kitchen. Haven’s Kitchen is a cooking school and a sauce brand that creates fresh sauces in easy-squeezy, lightweight pouches. In this episode we discuss: Why she wanted to teach others how to cook Founding Haven’s Kitchen in NYC Why she decided to launch your own sauce line Her approach to packaging and brand positioning How she got into retail The current fundraising environment in CPG