How to Cook Like Adam Byatt

On this week's podcast we learn how to cook like Michelin-star chef Adam Byatt from Trinity restaurant. After training at Claridge's restaurant, as a teenager, Adam went on to cook with Philip Howard at The Square before opening his own restaurant in Clapham. In the podcast, he cooks a simple, but stunning, turbot recipe. Hosted on Acast. See acast.com/privacy for more information.