The October Episode

In the monthly magazine episode of the delicious podcast, Gilly Smith finds out how food waste has become central to the cooking of both eco chef Tom Hunt and Madonna favourite, Skye Gyngell. In the first of two interviews, she talks to Yotam Ottolenghi about his new book Simple and meets fashion guru turned Spelt farmer, Roger Saul. Plus BBC radio food favourite turned TV star, Nigel Barden  Hosted on Acast. See acast.com/privacy for more information.