4. The Need for Innovation and Providing Delivery Experiences

Founder of Lean Kitchen Network, Faraz Nagree, joins the show to explore how he is on a mission to create the world's largest sustainable kitchen network and deliver remarkable food experiences. They licence food brands to kitchen operators with under-utilised kitchens in order to help them improve customer experience and kitchen profitability.The conversation delves into the power of food and its involvement in various parts of our lives, including hospitality and operations. We explore menu innovation in restaurants, establishing relationships with virtual brands, having a brand rule book – and why delivering experience is key.Links mentionedThe Lean Kitchen Network: https://thelkn.com/Connect with Faraz on LinkedIn: https://www.linkedin.com/in/faraz-nagree-76a9b215/