Episode 213 - The Dirt Wines a Bit

Join us for a tasting session along the timewine (TM) of human history! Is the human capacity to digest alcohol an evolutionary advantage? Are drunk apes chill apes? When did the first deliberate grape fermentation occur? How did a Greek wine cauldron end up in a Celtic burial in France? What's up with wine terms? Sip on all this and more in this week's episode. Many thanks to Rosie for sponsoring this one! If you would like to sponsor an episode on a topic of your choosing for a minimum donation of $25, head to paypal.me/thedirtpodcast. Be sure to include a message telling us the topic in the transaction! All proceeds from sponsored episodes go to The Dirt's outreach efforts and the Pass the Mic conference travel grant! This week's show notes: Five Turning Points in the Evolution of Wine (Sapiens)The Origins and History of Winemaking (ThoughtCo)History of Alcohol: A Timeline (ThoughtCo)The Origins and Ancient History of Wine (Penn Museum)This 8000-year-old jar holds traces of what may be Eurasia's oldest wine (Science)Oldest Evidence of Winemaking Discovered at 8,000-Year-Old Village (National Geographic)A Greek Treasure in France (New York Times)Vix Grave (Wikipedia)Wine and Rome (Encyclopaedia Romana)A Taste for Wine (Popular Archaeology)To Your Health, Caesar! Wine and the Gauls (Pointe-à-Callière Museum)Anthropomorphizing Wine in Our Current Climate (Anthropology News)Here’s Why You Should Visit Spain’s Basque Country (Wine Traveler)'Social Wine': Ethnic Identity and Wine Consumption in the Basque Diaspora in Barcelona (Spain) (Food, Drink and Identity in Europe)This Basque Winery Is Reinventing Vermouth With a Regional Grape (and Sustainable Methods) (Saveur)