Ask Mark Q&A #9: Protein, Allergies, Lowering Cholesterol, And More

In this Q&A series, Dr. Mark Hyman takes live questions from his community. For a chance to speak with Dr. Hyman during a future Ask Mark Q&A, text your question to 413-225-8995 using the hashtag #askmarkTopics covered in this episode include:Reaping the benefits of grass-fed, grass-finished beefGetting to the root cause of illnessDetoxing from heavy metalsTreating allergiesMetabolic health, flexibility, and resilienceWhat are the best skin products to use?Introducing the Pegan Diet to your householdGenetically driven high cholesterolThis episode is brought to you by Thrive Market. Right now, you will receive an extra 25% off your first purchase and a free gift when you sign up for Thrive Market. Just head over to thrivemarket.com/hymanfb. Mentioned in this episode:How To Activate Nature’s Healing Potential with Zach Bush Institute for Functional Medicine's webinar, COVID-19 Vaccines: Current Evidence and Clinical ConsiderationsAn Epidemic of Absence: A New Way of Understanding Allergies and Autoimmune Diseases Missing Microbes: How the Overuse of Antibiotics Is Fueling Our Modern Plagues 10 Day Reset10 Day Reset - Free GuideEnvironmental Working Group (EWG)EWG’s Skin DeepEWG’s Healthy Living: Home GuideEat Fat, Get Thin Hosted on Acast. See acast.com/privacy for more information.