S2 Ep3: S2 Ep 3: Truffles with Zak Frost of Wiltshire Truffles + foraging sea buckthorn

This episode features Zak Frost, founder of Wiltshire Truffles, purveyors of English and global truffles, supplying the best restaurants across the country. We’ll learn what a truffle actually is, how their dogs find them, the different types we eat, what makes a great truffle, why truffle is actually great used in desserts, and the hard truth about truffled products.   Fergus The Forager talks about sea buckthorn, a spiky coastal bush whose berries pack a tropical punch.     https://www.doorstepkitchen.com/ https://wiltshiretruffles.com/ https://fergustheforager.co.uk/   3 foodie things on your doorstep: https://www.the-connaught.co.uk/restaurants-bars/connaught-bar/ https://www.telegraph.co.uk/news/2020/10/22/british-food-drink-given-authenticity-logos-stop-foreign-copy/ https://www.goodsixty.co.uk/borough-market

Om Podcasten

Welcome to The Doorstep Kitchen - the podcast celebrating great British food and drink - hosted by cook Kat Holbrook. Each week we chat to someone inspiring us by cooking or producing incredible things on our doorsteps, as well as hearing from an expert forager every episode. Discover new ingredients, learn how to truly eat the seasons, and come up with imaginative ways to use the food local to us. https://www.doorstepkitchen.com/ Artwork by Annie Birchenough.