S2 Ep3: S2 Ep 3: Truffles with Zak Frost of Wiltshire Truffles + foraging sea buckthorn
This episode features Zak Frost, founder of Wiltshire Truffles, purveyors of English and global truffles, supplying the best restaurants across the country. We’ll learn what a truffle actually is, how their dogs find them, the different types we eat, what makes a great truffle, why truffle is actually great used in desserts, and the hard truth about truffled products. Fergus The Forager talks about sea buckthorn, a spiky coastal bush whose berries pack a tropical punch. https://www.doorstepkitchen.com/ https://wiltshiretruffles.com/ https://fergustheforager.co.uk/ 3 foodie things on your doorstep: https://www.the-connaught.co.uk/restaurants-bars/connaught-bar/ https://www.telegraph.co.uk/news/2020/10/22/british-food-drink-given-authenticity-logos-stop-foreign-copy/ https://www.goodsixty.co.uk/borough-market