Episode 10 - Champagne, Sherry and Cider

The Drinking Hour: With David Kermode - FoodFM - A podcast by FoodFM Radio - Fridays

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In partnership with the International Wine and Spirit Competition www.iwsc.net – David celebrates Champagne with Essi Avellan MW, enthuses about Sherry with Martin Skelton of Gonzalez Byass and finds out why Cider is Wine! In partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices