Episode 187 - South Africa’s winning wines + world whisky with Billy Abbott
The Drinking Hour: With David Kermode - FoodFM - A podcast by FoodFM Radio - Fridays

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In partnership with Club Oenologique - the world through the lens of wine and spirits. David’s joined by John Hoskins MW, former chief examiner at the Institute of Masters of Wine and Rebecca Palmer, Associate Director at Corney & Barrow to talk about judging South Africa’s wines, in situ, for the IWSC and Billy Abbott of the Whisky Exchange returns for a mini masterclass on the flavours of world whisky. Wines featured, all gold medal winners: Villiera Monro Brut Cap Classique 2017 Capensis Wines Silene Chardonnay 2022 Kershaw Wines Clonal Selection Chardonnay 2020 Peter Falke Wines Cabernet Sauvignon 2022 Flagstone Winery Writer's Block Pinotage 2021 Perdeberg Wines Endura Single Vineyard Chenin Blanc 2022 Learn more about your ad choices. Visit megaphone.fm/adchoices