Episode 196 - Bar trends with Emma Hutchison

The Drinking Hour: With David Kermode - FoodFM - A podcast by FoodFM Radio - Fridays

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In partnership with Club Oenologique - the world through the lens of wine and spirits. Continuing his look at what’s in store for 2025, David talks bar trends with Emma Hutchison, Executive Creative Director at Sweet&Chilli - an agency with offices in London, Sydney, New York, Los Angeles, São Paulo, and Paris - to hear more about what the world’s best bars might be serving up this year. Drinks featured, all gold medal winners: St. Nicholas Abbey 12 YO Cask Strength Rum Three Ships 13 Yo Cape Ruby Cask Finish Código 1530 Blanco Tequila Calvados Lecompte 25 YO Calvados Pays d’Auge 8 Friends Vanilla Advocaat Learn more about your ad choices. Visit megaphone.fm/adchoices