Episode 201 - The wines of China with Susie Barrie MW and Antony Moss MW

The Drinking Hour: With David Kermode - FoodFM - A podcast by FoodFM Radio - Fridays

Categories:

In partnership with Club Oenologique - the world through the lens of wine and spirits. China is now the world’s sixth most important producer of wine and the country’s cuveés are winning new acclaim from international experts. David is joined by two Masters of Wine, Susie Barrie and Antony Moss, to reflect on the inaugural IWSC global judging in China. Wines featured, all gold medal winners: Mihope vineyards, Chateau Mihope Reserve Dry Red Wine 2019 Ningxia Mulando Co, Mulando M365, Red 2021 Yunnan Zangditianxiang Wine Pabala Ecological Icewine NV Xuzhou Hanxiang Liquor Co, Nabaifu Vidal Icewine Reserva 2018 Tiansai Vineyards Skyline of Gobi Grand Reserve Chardonnay 2021 Learn more about your ad choices. Visit megaphone.fm/adchoices