Giuseppe Oliva from SURT

In this episode, we talk to Giuseppe Oliva, owner of SURT in Copenhagen. From growing up in a traditional bakery in Sicily to navigating the seas of the world and ultimately becoming a restaurant owner, what is the secret for Peppe's success? To know more, we visited SURT where we had a delicious mortadella sandwich, their own sour-dough beer, and a fantastic conversation about Giuseppe’s journey.