Tony Stewart from Amisfield

In this episode, our CEO and Co-founder, Zaedo Musa, is talking to Tony Stewart from Amisfield in New Zealand to get his take on the current situation and discuss how to navigate your restaurant in these challenging times to help others in the industry. Tony is a dedicated long-term player on the high end of the New Zealand dining scene and winner of Restaurant Personality of the Year. Before joining the operations at Amisfield, he owned and ran the highly coveted restaurant Clooney (3 hats). For more learnings on how to succeed with the reopening of your restaurant: https://www.superbexperience.com/blog/how-to-succeed-with-the-reopening-of-your-restaurant Valerio runs the well-known urban trattoria Terra and the pasta lab Il Mattarello together with his partner in crime Lucia De Luca. For more learnings on how to succeed with the reopening of your restaurant: https://www.superbexperience.com/blog/how-to-succeed-with-the-reopening-of-your-restaurant