FF 046 - Boar Taint in Pigs

Our old boar, Wilbur, came to the end of his breeding days recently. What do you do with an intact boar that weighs over 800 lbs?  In this episode, Spence talks about the science of boar taint - a potential off-flavoring found in some intact boars & shares how butchering a massive old boar turned out.  Like the podcast? Give us a review on your favorite podcast. Got a farming question - shoot it to me at [email protected]