Restaurants are desperate for workers

Chuck Zodda and Mike Armstrong have a solution for restaurants that are still understaffed, which accounts for over 60% of restaurants in the US. Retailers know that consumers shopping spress won't last much longer, but are the retailers prepared? Cara Crabb-Burnham joins the show to chat about the cannabis industry in Massachusetts. Gen-Z does not know how to use basic office appliances, but whose fault is that?